Five years ago, inspired by his revered father Shri Ramkripal Garg Ji, Pujya Gurudev began the Maa Annapurna Rasoi — a free kitchen that operates without pause, every single day of the year, twice daily.
From early morning to evening, every devotee who arrives receives a hot prasad meal — no ticket, no payment, no caste asked. On ordinary days, thousands are fed. On Tuesdays and Saturdays, the numbers swell into the lakhs, as hundreds of volunteers work before dawn to prepare, serve, clean, and begin again.
All of it is made possible by the Chadotri offerings at the Dham — half of which go directly to the Rasoi — alongside donations from Gurudev's supporters across the world.
